It looks like you're new here. If you want to get involved, click one of these buttons!
^ Back to Top
The MI6 Community is unofficial and in no way associated or linked with EON Productions, MGM, Sony Pictures, Activision or Ian Fleming Publications. Any views expressed on this website are of the individual members and do not necessarily reflect those of the Community owners. Any video or images displayed in topics on MI6 Community are embedded by users from third party sites and as such MI6 Community and its owners take no responsibility for this material.
James Bond News • James Bond Articles • James Bond Magazine
Comments
Very nice! Sounds like you win tonight's gourmet challenge :P
It was a not even fresh, classic cottage pie from Sainsbury's purchased by the good Mrs Saunders from some supermarket in the area...Then there was a thick, whole New York cheesecake, a squat plastic pot containing a generous portion of Sainsbury's own double cream and a Twirl, the chocolate bar from Cadburys, the chocolate maker. The teapot and the mug were Woolworths, and the white and blue crockery was Tesco home ware, of much the same quality and durability as the cottage pie plastic container.
Don't let the name fool you....
It's not really a risotto ;-)
I added a cheese slice to each piece of bread. Then I cooked three chicken sausages, some well-done bacon and three fried eggs with more than a sprinkle of chilli flakes. Put all of this on top of the cheese so it can melt. Ate it with my hands, as you do. As usual, I could feel the cholesterol forcing its way through my arteries.
"Oooo Royal Beluga....North of the Caspian."
Just reading this thread makes me so hungry! Well, except @Saunders - but his did ake me smile. Especially as I drink milk tea every day.
"Tomato-based Italiano Chicken" by 4EverBonded:
Cut up dark meat chicken, skinned. Fry chicken in virgin olive oil (in my electric hot pot - the only cooking equipment I am allowed to have in my apartment) Leave to drain on paper towel. Then:
Open packets of store bought Italian seasoned tomato sauce - but it's in Japanese, so I had to guess mostly. Pour into the hot pot. Found a good combination on the third try at this. Two have red chili in them for some spice, one has mushroom, and one eggplant. To this, while sauteing, I add Magic Salt mix (not much), basil, and oregano (yeah, I like both), about 1/4 cup of red wine, and let that simmer for a bit.
Add the chicken back in.
Finally, add appropriate amount (like 1/3 of a bag) of frozen rice that has small peas, some corn kernals, and small shrimp.
Cover and simmer for about 20 minutes, then pour into a bowl and eat.
With more wine to drink with this, naturally.
I make this about 4 times a month now that I have found the right combo.
Those original boneless breasts are bad ass and those commercials "I ate the bones" are pretty funny too! The kids didn't get pizza last week so tonight I have to give in.
I don't have any of these or even a Hardee's anywhere near me, that sounds good. 5 Guys have the best burgers out there IMHO. Wendy's are second.
Now munching on a bacon/beef/roasted red pepper pizza along with bacon/jalapeno cheesy bread from Domino's. Tasty!