Everyday Drinking

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  • Thrasos wrote: »
    ...and if you want something a little sweeter than a Vesper, I was just on the Lillet website and one of their recipes they call the Reverse Vesper! 3 parts Lillet Blanc, .5 part gin, 1 part vodka. "Stir" over ice and strain into a martini glass. Serve with a lemon twist.

    Of course the manufacturers and sellers of Lillet will push a recipe that has tons of Lillet in it :)) But seriously, vermouth-forward martinis are a great idea; they make the drink really a cocktail. Order your next martini one part vermouth and one part nice gin or tequila. Very tasty!

    The Vesper recipe with Lillet Blanc is really nothing too special. Try to get your hands on Cocchi Americano or Kina L'Aero D'Or, if you can find it. Orange bitters help a lot too.

    The YouTube channel How To Drink did a great video on the Vesper recently (a drink he admits he doesn't like). He made a matrix of cocktails; one with Lillet Blanc, one with Cocchi, and one with the Kina, and then he made each of those shaken and then stirred. I think his favourite was the shaken Cocchi Vesper. But he had a good analysis of the drink. I'll find the link.


    I have only tried the Vesper with Cocchi Americano, shaken, fruit included, so I can't compare it to the other variations, but I can say that recipe makes for a very smooth and pleasant cocktail.
  • NickTwentyTwoNickTwentyTwo Vancouver, BC, Canada
    Posts: 7,547
    Thrasos wrote: »
    ...and if you want something a little sweeter than a Vesper, I was just on the Lillet website and one of their recipes they call the Reverse Vesper! 3 parts Lillet Blanc, .5 part gin, 1 part vodka. "Stir" over ice and strain into a martini glass. Serve with a lemon twist.

    Of course the manufacturers and sellers of Lillet will push a recipe that has tons of Lillet in it :)) But seriously, vermouth-forward martinis are a great idea; they make the drink really a cocktail. Order your next martini one part vermouth and one part nice gin or tequila. Very tasty!

    The Vesper recipe with Lillet Blanc is really nothing too special. Try to get your hands on Cocchi Americano or Kina L'Aero D'Or, if you can find it. Orange bitters help a lot too.

    The YouTube channel How To Drink did a great video on the Vesper recently (a drink he admits he doesn't like). He made a matrix of cocktails; one with Lillet Blanc, one with Cocchi, and one with the Kina, and then he made each of those shaken and then stirred. I think his favourite was the shaken Cocchi Vesper. But he had a good analysis of the drink. I'll find the link.


    I have only tried the Vesper with Cocchi Americano, shaken, fruit included, so I can't compare it to the other variations, but I can say that recipe makes for a very smooth and pleasant cocktail.

    I don't have Cocchi Americano right now, and it's proving to be harder to find than I thought it would be, which makes me sad. Right now I only have Lillet, and no fruity bitters to go with it. I'll have to do something about it soon.
  • Thrasos wrote: »
    ...and if you want something a little sweeter than a Vesper, I was just on the Lillet website and one of their recipes they call the Reverse Vesper! 3 parts Lillet Blanc, .5 part gin, 1 part vodka. "Stir" over ice and strain into a martini glass. Serve with a lemon twist.

    Of course the manufacturers and sellers of Lillet will push a recipe that has tons of Lillet in it :)) But seriously, vermouth-forward martinis are a great idea; they make the drink really a cocktail. Order your next martini one part vermouth and one part nice gin or tequila. Very tasty!

    The Vesper recipe with Lillet Blanc is really nothing too special. Try to get your hands on Cocchi Americano or Kina L'Aero D'Or, if you can find it. Orange bitters help a lot too.

    The YouTube channel How To Drink did a great video on the Vesper recently (a drink he admits he doesn't like). He made a matrix of cocktails; one with Lillet Blanc, one with Cocchi, and one with the Kina, and then he made each of those shaken and then stirred. I think his favourite was the shaken Cocchi Vesper. But he had a good analysis of the drink. I'll find the link.


    I have only tried the Vesper with Cocchi Americano, shaken, fruit included, so I can't compare it to the other variations, but I can say that recipe makes for a very smooth and pleasant cocktail.

    I don't have Cocchi Americano right now, and it's proving to be harder to find than I thought it would be, which makes me sad. Right now I only have Lillet, and no fruity bitters to go with it. I'll have to do something about it soon.

    I've only tried it with lemon peel, no bitters. Fortunately Cocchi Americano is accessible in the States. I hope you find a means of coming by some.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    I thought some of you might like to see a cocktail menu made for NTTD.

    It will be seen in the El Nido bar in Cuba:

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    Of the bottles in the photo, I haven't tried Red Stripe or Blackwell yet.

    50914203917_76bc93bfc3_o.png

    Inclusions of interest on the menu: Dry martini, Mojito, and a couple of drinks that contain Tabasco.
  • Agent_99Agent_99 enjoys a spirited ride as much as the next girl
    Posts: 3,176
    Fascinating! Is that some special brand of cola, or just what you had available?
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    edited February 2021 Posts: 14,572
    Cheers, it is my first attempt at replicating Paloma's cherry-flavoured 'Cola Cereza' bottle with straw. A fictional brand made for the film, she is drinking it when Bond shows up at the bar.
  • ThunderfingerThunderfinger Das Boot Hill
    Posts: 45,489
    I never tried a fictional brand. I wonder, are they any good?
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    edited February 2021 Posts: 14,572
    I hear they are refreshing. And thirst-quenching. Those drink coasters are seen in the film too.
  • ThunderfingerThunderfinger Das Boot Hill
    Posts: 45,489
    QBranch wrote: »
    I hear they are refreshing.

    Milk plus certainly gave that impression.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    Especially when I read the side of the carton and it says, "Contains real milk".

    (true story)
  • ThunderfingerThunderfinger Das Boot Hill
    Posts: 45,489
    QBranch wrote: »
    Especially when I read the side of the carton and it says, "Contains real milk".

    (true story)

    Never noticed that, but from what I read, the plus was real as well.
  • QBranch wrote: »
    I thought some of you might like to see a cocktail menu made for NTTD.

    50914203917_76bc93bfc3_o.png

    Inclusions of interest on the menu: Dry martini, Mojito, and a couple of drinks that contain Tabasco.

    Also of note: Largo's drink of choice, the Ron Collins (referred to in the film as a "rum collins"), Domino's drink of choice, the Bloody Mary, and a cocktail Bond enjoys multiple times throughout Fleming, the Americano.

    As a fan of the Caipirinha, however, I'm a bit alarmed to see it being made with lemon instead of lime. Granted I've never tried it that way, but it doesn't sound appealing.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    Also of note: Largo's drink of choice, the Ron Collins (referred to in the film as a "rum collins"), Domino's drink of choice, the Bloody Mary, and a cocktail Bond enjoys multiple times throughout Fleming, the Americano.

    As a fan of the Caipirinha, however, I'm a bit alarmed to see it being made with lemon instead of lime. Granted I've never tried it that way, but it doesn't sound appealing.
    Great to see more connections, thanks for sharing!
  • ImpertinentGoonImpertinentGoon Everybody needs a hobby.
    Posts: 1,351
    As I recently turned 30, my girlfriend decided it was time to start drinking seriously and has given me a nice bottle of local Gin (Heimaterde if anyone is interested. I don't think it is widely available outside Essen, let alone Germany) which prompted a visit by me to our well-stocked local liquor store for a couple of mixers (Vermouth, Dubonnet that kind of thing) which in turn led to me starting on a journey into Rum, partly prompted by NTTD. The sales rep steered me in the direction of an A.H. Riise 1888 Copenhagen Gold Medal, which I have been enjoying in small doses over the weekend. Very sweet, but also interesting, especially for someone like me who has so far not found his way into drinking liquor neat.
    Gin and Dubonnet turns out to be a nice, simple drink that I could see myself getting regular with. My first attempt at a martini seems to have proven that you can't just take any combination of Gin and Vermouth. So I may have to go and get a more classic dry Gin. Oh no.
  • Agent_99Agent_99 enjoys a spirited ride as much as the next girl
    Posts: 3,176
    As I recently turned 30, my girlfriend decided it was time to start drinking seriously and has given me a nice bottle of local Gin (Heimaterde if anyone is interested. I don't think it is widely available outside Essen, let alone Germany)

    If I ever find myself in Essen I will look out for this one! Always interested in local gins.

    Plain Gordon's should go fine in that martini.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    My uncle gave me a bottle of Glayva, a 500ml bottle @ 35% alc/vol. Looking forward to trying this one - it has a pleasant smell, not unlike an aftershave. The label describes it as 'The perfect harmony of honey, spices, tangerines and blended Scotch whisky'. The bottle features these ingredients embossed on the glass, below the neck of the bottle. The collar says 'Glayva gets its name from the Gaelic 'gle mhath' which means 'very good''.
  • ThunderfingerThunderfinger Das Boot Hill
    Posts: 45,489
    QBranch wrote: »
    My uncle gave me a bottle of Glayva, a 500ml bottle @ 35% alc/vol. Looking forward to trying this one - it has a pleasant smell, not unlike an aftershave. The label describes it as 'The perfect harmony of honey, spices, tangerines and blended Scotch whisky'. The bottle features these ingredients embossed on the glass, below the neck of the bottle. The collar says 'Glayva gets its name from the Gaelic 'gle mhath' which means 'very good''.

    Are you sure it isn t an aftershave?
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    QBranch wrote: »
    My uncle gave me a bottle of Glayva, a 500ml bottle @ 35% alc/vol. Looking forward to trying this one - it has a pleasant smell, not unlike an aftershave. The label describes it as 'The perfect harmony of honey, spices, tangerines and blended Scotch whisky'. The bottle features these ingredients embossed on the glass, below the neck of the bottle. The collar says 'Glayva gets its name from the Gaelic 'gle mhath' which means 'very good''.

    Are you sure it isn t an aftershave?
    It will be, the day after.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    Cervecita Bolivian beer, seen consumed by James, Felix and other bar patrons in Quantum of Solace. A rare one you likely haven't tried. *burp*

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    Produced by CBN Cervecería Boliviana Nacional SA; 5% alcohol volume.

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    Example above shown with 'La Paz' bottle cap:

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  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    Another Craig-era beer: Heineken Zero 0.0%, as seen in the NTTD advert from last year.

    51135697304_e91b6317c0_o.png

    Non-alcoholic. As expected, tastes like a regular beer, but seems a bit more watered down perhaps. Smoother, but lacks bite. Still, perfect for sharing with the boys in your workplace without the risk of getting fired. With a label of gloss blue and chrome, it's a handsome bottle.

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    Zero between SP and NTTD collector bottles:

    https://live.staticflickr.com/65535/51134915076_8537b9f333_o.png
  • Agent_99Agent_99 enjoys a spirited ride as much as the next girl
    Posts: 3,176
    I received the kind but dangerous gift of Shaken, the official 007 cocktail book, recently. A lot of the recipes are the kind that use two drops of one rare and expensive liqueur you'll never use for anything else, but I had the resources for a SMERSH, so tried it on Friday.

    5 parts vodka to 1 part Noilly Prat vermouth infused with black olives; spritz a strip of lemon peel over the top. Instructions say to garnish with a teaspoon of caviar but c'mon.

    EzrZ0oQWYAAcYvJ.jpg

    (Yes, that is Soviet space dog themed vodka. The vodka's not terrific but I needed that label.)
  • Posts: 1,469
    As it's before 7am here, I decided to have a straight shot or two of vodka, inspired by you Agent_99; I enjoyed reading your post, and a great photo. The vodka I'm most partial to is Gera, made from Lithuanian wheat; neutral yet with the slight nose and lingering taste akin to vanilla icing. I think I first decided to try it because it's wheat-based, and it won some medals. I also have Sobieski, made from rye and distilled in Poland; good, and I discern a slight peppery taste.

    I'm curious, has anyone here had a potato-based vodka? Wondering if you discern any particular taste--potato or oily? I know it had a mention in Casino Royale but Bond was made to favor a grain vodka.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,572
    Agent_99 wrote: »
    (Yes, that is Soviet space dog themed vodka. The vodka's not terrific but I needed that label.)
    If you're interested in Laika the soviet space dog, check out Trentemøller's music video for their song 'Moan', it's brilliant.
  • Agent_99Agent_99 enjoys a spirited ride as much as the next girl
    Posts: 3,176
    Thrasos wrote: »
    I'm curious, has anyone here had a potato-based vodka? Wondering if you discern any particular taste--potato or oily? I know it had a mention in Casino Royale but Bond was made to favor a grain vodka.

    I've always wanted to try it, to find out why Bond objected so much, but I haven't tracked one down yet! I haven't heard of Gera so I'll look out for that one.
    QBranch wrote: »
    If you're interested in Laika the soviet space dog, check out Trentemøller's music video for their song 'Moan', it's brilliant.

    That was new to me and fantastic. Poor little Laika! Thank you!

    I'm fascinated by the Soviet space dogs - I even wrote a story about them for this werewolf anthology:
    https://gumroad.com/l/wv04
  • ImpertinentGoonImpertinentGoon Everybody needs a hobby.
    Posts: 1,351
    Agent_99 wrote: »
    I received the kind but dangerous gift of Shaken, the official 007 cocktail book, recently. A lot of the recipes are the kind that use two drops of one rare and expensive liqueur you'll never use for anything else, but I had the resources for a SMERSH, so tried it on Friday.

    5 parts vodka to 1 part Noilly Prat vermouth infused with black olives; spritz a strip of lemon peel over the top. Instructions say to garnish with a teaspoon of caviar but c'mon.

    EzrZ0oQWYAAcYvJ.jpg

    (Yes, that is Soviet space dog themed vodka. The vodka's not terrific but I needed that label.)

    It's probably been discussed before, but how is that book? Would you recommend it for Everyday Drinking or is it more of a Bond fan novelty?
  • Agent_99Agent_99 enjoys a spirited ride as much as the next girl
    Posts: 3,176
    It's probably been discussed before, but how is that book? Would you recommend it for Everyday Drinking or is it more of a Bond fan novelty?

    It's nice as an object, with Fleming quotes after each recipe (though I know people who could have done better illustrations). The recipes are fun and sound delicious, but they're mostly too complicated for those of us who don't have the space or the money for a vast drinks cabinet. One for the Bond collection rather than practical use.

    (she said, buying yellow chartreuse to make a 'Le Chiffre')
  • ThunderfingerThunderfinger Das Boot Hill
    Posts: 45,489
  • RichardTheBruceRichardTheBruce I'm motivated by my Duty.
    Posts: 13,791
    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2F21%2Fd1%2F50e5ce9e41768570df08445da4a5%2Fnew-atlas-logo-no-tagline-2.png
    AUTOMOBILE
    Aston Martin and Bowmore create $65,000 per bottle
    whisky
    See the complete article here:
    By Mike Hanlon | August 10, 2020
    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2F55%2Fd7%2Fb0b008bb4db295de5e2fa189d748%2Fa-1-black-bowmore-db5-bottle-front-2.jpg
    The iconic Bowmore whisky and the legendary Aston Martin DB5 are linked by the bottle of single malt whisky incorporating an Aston Martin DB5 piston | Aston Martin Media

    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2F15%2Fec%2Fa73ae55f4895ac608bc3511766de%2Fp143-gooding-collection-226.jpg
    Richard Gooding died at 67 years of age in 2019, having been the third-generation owner of Pepsi Cola Bottling Company which he sold in 1988. Gooding’s subsequent passion was his whisky collection which he spent two decades curating, regularly flying from his home in America to Scotland in his private jet. His aim was to have the “perfect collection” with representative bottles from every Scottish Distillery and he visited most of the distilleries, tasting tens of thousands of whiskies and collecting 3900 of the finest whiskies in the world, including several bottles worth more than $1,000,000 each Whiskyauctioneer.com
    Aston Martin and Bowmore Whisky have linked brands to create a limited edition bottling to be known as Black Bowmore DB5 1964 whisky. Each Black Bowmore DB5 bottle incorporates an Aston Martin DB5 piston, while the bottle contains 700 ml of Black Bowmore 1964 single malt, one of the rarest and most sought-after single malt whiskies ever created.
    Just 25 bottles of Black Bowmore DB5 1964 will be available later this year at £50,000 (US$65,590) per bottle.

    As an investment, even at the $65,590 buy price, these bottles will prove to be much better than gold. In addition to already being one of the world’s most revered whiskies, Black Bowmore DB5 1964 will become famous because of the novelty, rarity and media coverage it is currently generating.

    What's more, it is likely that even though this news is only a few days old, all of those bottles are already spoken for and not one of them will ever be opened, unless it is for corporate brand defining purposes, the main motivation behind the exercise in the first place.

    As we pointed out a few weeks back in an article entitled Rare whisky is shaping as the perfect hedge in an economic downturn, bottles at the very pinnacle of old and rare whisky stopped being a drink and turned into an alternative asset class on or shortly after May 24, 2005.

    That was the date that a customer at the Pennyhill Park Hotel in England paid £32,000 ($58,502) for a bottle of Dalmore 62 Year Old, setting a world record price for a bottle of whisky … and then drank the bottle in one sitting, with the help of a few friends.

    Only 12 bottles of Dalmore 62 Year Old were ever produced, and one already held the world record (£25,878, which calculates to US$40,602, paid at McTear’s Auctions in Glasgow in December 2002) when that bottle was purchased and consumed at the Pennyhill Park Hotel.

    It was the last time that a bottle of world record whisky was consumed, and it will NEVER happen again, largely because the world record for a bottle of whisky skyrocketed shortly thereafter and has now reached £1,452,000 ($1,860,307).

    As we pointed out in that article, a standard 30 ml shot from the world record bottle would now cost £62,229 ($79,727), or nearly double the price that our hedonistic Pennyhill hero paid for the entire bottle.

    The partnership between Aston Martin and Bowmore is a fascinating one and there are great similarities between the brand attributes. Apparently there will be many "more collaborative projects and products over the coming months and years, ranging from exceptional experiences to design-led product initiatives with the goal of offering fans of the brands, across a broad spectrum, the opportunities to connect with the partnership."
    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2Fad%2F99%2F46691788490eaf1441e7ff824c80%2Fgoldfinger-movie-poster.gif
    The 1964 spy film 'Goldfinger' was the third film in the James Bond film franchise after 'From Russia with Love' and 'Dr. No', and the prior success of those films saw 'Goldfinger'’s budget swell to $3 million (more than the budget of both previous films combined). It paid off, as 'Goldfinger' was the first real Bond blockbuster and the $3 million production costs were recouped in the first two weeks at the box office. United Artists
    The coincidence of the 1964 date might not be obvious to the casual observer who is not both a whisky connoisseur and old enough to remember the fuss that secret agent James Bond caused in the same year when the feature film Goldfinger was released.
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    Possibly the most famous automobile in the world during the 1960s when Ian Fleming's books became consecutive movie blockbusters, the highly-modified 1964 model Aston Martin DB5 was presented in the movie Goldfinger by gadgetmeister Q (Desmond Llewelyn) to Bond (Sean Connery) complete with .30 calibre Browning machine guns behind the front indicators, retractable tire slashers, a retractable rear bullet proof screen, a radio telephone concealed in the door, a radar scanner with a tracking screen in the cockpit, a passenger ejector seat, an oil slick and smoke screen generator and revolving number plates. Bonhams / RM-Sothebys / NewAtlas
    The silver gadget-festooned Aston Martin DB5, driven by Sean Connery as James Bond in the film, caused a global sensation and immediately became the poster car for a generation of aspiring technophiles.
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    When Goldfinger hit cinemas in 1964, it was a smash hit, and the weaponized Aston Martin DB5 immediately became the most famous car in the world, Sean Connery became the hearthrob of a generation and a toy replica of the DB5 by Corgi Toys became the biggest selling toy of 1964. United Artists Publicity
    Coming hot on the heels of the Aston Martin DB4, DB4 GT and DB4 GT Zagato, which passed the torch of being the world's fastest road car at the time, the Aston Martin DB5 was included in filming before it was released to the media, and the film indelibly burned the Aston Martin DB5 into the global consciousness as a metaphor for sporting excellence. Just 1,059 DB5s were built in the day, and a further 25 continuation units were constructed this year. These days, they sell for more than $1.0 million apiece at auction.

    1964 Bowmore: Best-of-breed
    The 1964 Bowmore is held in similar high esteem in whisky circles as the DB5 is in automotive history. Bowmore is Islay’s oldest distillery and just as entrepreneur David Brown (who contributed the DB in DB5) picked up a respected name and made it a world-beater, Stanley P. Morrison purchased Bowmore distillery in 1963 and his early innovations proved decisive in taking the distillery's name to global prominence.

    Bowmore’s “No. 1 Vaults” are among the oldest maturing warehouses in Scotland and they have certain qualities that aid in creating a special whisky. For starters, they are below sea-level, and the air is cold, damp and salt-laden, which is apparently ideal for whisky maturation.

    Beyond investing in buying the distillery, Morrison also invested in the distillation technology, increasing the number of stills and installing gas-fired technology instead of the age-old coal-burning stills. It was one of the first major applications of gas-fired whisky distillation. The third and final change in the process was the use of maturation casks from the bodegas of Spain where they had previously held Oloroso Sherry.

    It can't be a coincidence that The Macallan 1926 60-Years-Old that has subsequently demolished every world price record at auction was also matured in Oloroso Sherry casks from the same area of Spain.

    Most Scotches are matured in casks made of American oak that have previously held bourbon, which imparts a golden color and inflections of vanilla, sweetness, caramel and creaminess.

    The results of maturation in Oloroso casks (also made of American oak) means that Black Bowmore 1964 takes on a deeper reddish color with inflections of nuts and dark ripe fruits, and a richer more complex array of flavors.

    Distilled on 5 November 1964, Black Bowmore 1964 introduced a new era of excellence for the Bowmore name, renewing the legend.
    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2F08%2F2a%2Ffdc24cf4496cbc2324e4746c2658%2F97-433-bowmore-1964-48-year-old-distillers-charity-auction-pages.jpg

    The Worshipful Company of Distillers was founded in 1638 when King Charles I gave Sir Theodore de Mayerne a Royal Charter to regulate the distilling trade in the Cities of London and Westminster. Having survived the Great Fire of London, the Black Plague and two World Wars, the organisation's main role these days is raising funds for charity. In October, 2013, the Worshipful Company of Distillers hosted a charity auction with Christie's David Elswood wielding the auction hammer, Bowmore’s Brian Morrison in his customary role as the Master of the Company, and Sir Jackie Stewart at hand to keep the stories coming. The highlight of the evening was this bottle of Bowmore drawn from the same cask as the Black Bowmore DB5 that was packaged specifically for this auction. The whisky was distilled on November 5, 1964 and filled into a 1st Fill Oloroso Sherry Butt where it matured for 48 years. The bottle is of hand blown high quality cosmetic glass produced by Glasstorm in Tain, the box is handmade from selected Scottish Oak and produced by Peter Toaig cabinetmakers in Cumbria, and the solid silver neck wrap is handcrafted by Hamilton & Inches of Edinburgh. In an auction where the entire audience was comprised of the most knowledgeable whisky professionals and master distillers in the world, this bottle of Bowmore fetched £61,000 ($93,235) to take the world record for a standard-sized bottle of whisky. Worshipful Company of Distillers
    Apart from the world record above, it's worth considering the recent auction of "The Perfect Collection" that was assembled by the late Richard Gooding, which consisted of over 3,900 bottles of single malt Scotch whisky.
    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2F2c%2F22%2F3ca494ad4600895b4b1773ce1875%2Fgooding-collection-3.jpg
    A small glimpse of what one of the world's foremost whisky collections looks like. This collection was assembled over two decades by Richard Gooding. The first half of Mr Gooding's collection has already been auctioned and the second half is expected to be auctioned before the end of 2020 | whiskyauctioneer.com

    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2Fcf%2F37%2Faa8be3584cdfb49805530130b1ae%2Fp143-gooding-collection-034.jpg
    The highlights of Richard Gooding's 3,900 bottle ‘Perfect Collection’ were seen as these bottle by one of the foremost whisky authorities in the world: Just 24 bottles of Springbank 1919 vintage were bottled at the distillery in 1970. It has held the world record price for a bottle of whisky at least once.; Black Bowmore 1964; Macallan 1926 60-year-old Valerio Adami three bottles of this whisky have sold for more than $1.1 million each; Balvenie 50 Years Old - bottles regularly sell for $40,000 each; Macallan 1926 60-year-old Fine & Rare - the world record holder for whisky price - the last one to sell at auction fetched $1,860,307 (£1,452,000) | Aston Martin Media

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    Richard Gooding died at 67 years of age in 2019, having been the third-generation owner of Pepsi Cola Bottling Company which he sold in 1988. Gooding’s subsequent passion was his whisky collection which he spent two decades curating, regularly flying from his home in America to Scotland in his private jet. His aim was to have the “perfect collection” with representative bottles from every Scottish Distillery and he visited most of the distilleries, tasting tens of thousands of whiskies and collecting 3900 of the finest whiskies in the world, including several bottles worth more than $1,000,000 each. Whiskyauctioneer.com

    ?url=http%3A%2F%2Fnewatlas-brightspot.s3.amazonaws.com%2F40%2Fb6%2Fbffd547c487ab10683c951ec41f8%2Fscreen-shot-2020-03-02-at-8.13.19%20pm%20%282%29.png
    The most plentiful single whisky in Richard Gooding's "Perfect Collection" was the Black Bowmore 64. Whiskyauctioneer.com
    Gooding had virtually an unlimited amount of money to purchase his whiskies and had tasted everything worth tasting. The most plentiful whisky in his collection and his unabashed favorite whisky of all time: the Black Bowmore 64.

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  • RichardTheBruceRichardTheBruce I'm motivated by my Duty.
    Posts: 13,791

    Smirnoff vodka / No Time To Die


  • ThunderfingerThunderfinger Das Boot Hill
    Posts: 45,489
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