›

Is Bond a good Chef?

BrodieBrodie New Zealand
in Bond Movies Posts: 3
My great-uncle was in the Navy as a cook. He served 3 campaigns and cooked a lot for the men. Steak, chicken, prawn, blue cod. I wish I was in the Navy personally but my time is filled right now running and managing by own business where we cover Bond and other local new news stories :)

My question is about when Bond was a Navy captain, do you think he had to go up through the ranks by first being a cook or a chef first...so he would have experience in that and cooking a good meal? If so what do you think would be his specialty dishes to serve the crew?

-Brodie

Comments

  • BrodieBrodie New Zealand
    Posts: 3
    Bond cooks a keish at a womans house
  • GerardGerard
    Posts: 5,990
    That's "Quiche", thank you.
  • Fire_and_Ice_ReturnsFire_and_Ice_Returns I am trying to get away from this mountan!
    Posts: 25,047

    Welcome to the site @Brodie personally I don't think Bond was more than a average cook.
    Gerard wrote: »
    That's "Quiche", thank you.

    Really
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 18,264
    What next? A thread on grilling?
  • Major_BoothroydMajor_Boothroyd Republic of Isthmus
    edited November 2018 Posts: 2,722
    Dragonpol wrote: »
    What next? A thread on grilling?

    Licence to Grill? A View To A Grill? The Man With The Golden Syrup? Live and Let Fry? You Only Serve Rice? On Her Majesty's Secret Room Service? For Your Pies Only? The Entree Is Not Enough?
This discussion has been closed.